Summary

Ingredients

• 1 kg Hackepeter (Thuringian Mett)
• 1 tablespoon mustard, spicy (lion mustard)
• 100 g cheese, rated (Gouda)
• 1 roll, stale
• 2 clove (s) garlic, finely chopped
• 1 onion (s), finely chopped
• 3 bell peppers (red, yellow, green), only one strip each, finely chopped
• 2 egg (s)
• salt and pepper
• Paprika powder, hot and sweet
• Harissa to taste, be careful, spicy!

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Instructions

1. Finely chop the onions, garlic and pepper pieces. Soak the bun in warm water. Squeeze out the softened bun and place in a bowl. Add all other ingredients and knead everything well.
2. Form meatballs from the meat dough with moistened hands and fry them in a pan until golden brown.
3. Potatoes and paprika vegetables go well with this, and I always use the remains of the peppers.
4. You can of course also use ground poultry.
5. As a measure of the size of the meatballs, I always use a tablespoon.