Summary

Ingredients

• 400 g watermelon (s), peeled, pitted, pulp cut into pieces
• 400 g suar melon (s), peeled, pitted, pulp cut into pieces
• 400 g snake cucumber (s), peeled, halved, sliced
• 4 spring onions, cut into thin rings
• 2 stalks basil, fresh, leaves torn off and roughly chopped
• 200 g feta cheese, diced
• 1 lemon (s), add the juice from it
• 1 teaspoon honey, liquid
• 2 tablespoon balsamic vinegar, white
• 4 tablespoon olive oil
• 2 tablespoon pine nuts
• salt
• Black pepper from the mill

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Instructions

1. Toast the pine nuts in a coated pan without fat.
2. Put the watermelon, sugar melon, snake cucumber, spring onions, basil, and cheese in a large bowl. Whisk lemon juice, honey, vinegar and olive oil together, season with salt and pepper. Mix with the salad and serve sprinkled with pine nuts.