Summary

Ingredients

• 40 g pine nuts
• 1 kg melon (s) (honeydew melon)
• 1 tablespoon balsamic vinegar
• 4 tablespoon oil (olive oil)
• 1 teaspoon honey
• a bit salt
• some pepper
• some basil
• 100 g ham, raw
• 50 g parmesan cheese

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Instructions

1. Roast the pine nuts without fat for approx. 3 minutes, halve and core the honeydew melon, cut out balls and mix with balsamic vinegar, olive oil, honey, pine nuts, basil, salt and pepper. Pour into the melon halves (straighten the surface beforehand), cover with raw ham. Slice the parmesan into thin shavings and garnish the salad with it. Baguette goes well with it.