Summary

Ingredients

• 1 kg minced meat, mixed
• 1 large vegetable onion (s)
• 1 liter meat broth, clear
• 1 glass ajvar, spicy
• 1 glass ajvar, mild
• 2 packs processed cheese with herbs
• 2 cups crème fraîche
• salt and pepper
• Paprika powder

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Instructions

1. First of all, fry the minced meat until it is crumbly. In the meantime, dice a vegetable onion. Then add the onions to the minced meat and fry until translucent. Season everything with salt, pepper and paprika.
2. Then deglaze the whole thing with 1 liter of clear meat stock and briefly bring to the boil. Now stir in the 2 glasses of Ajvar and bring to the boil again. Finally add the herbal processed cheese and the creme fraîche and let melt while stirring. If it`s not spicy enough, season again and the soup is ready.
3. The soup is made really quick and easy. It is ideal for cold winter evenings and for Christmas parties.