Summary

Ingredients

• 250 g mushrooms, brown
• 3 spring onion (s)
• 1 tablespoon oil (sunflower oil)
• 1 clove garlic
• 1 tablespoon Maggi
• 150 ml cream
• 1 tablespoon parsley

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Instructions

1. Clean the mushrooms and cut them into slices. Clean, wash and cut the spring onions into rings.
2. Let the sunflower oil get hot in a pan and sweat both in it. Peel the garlic clove, squeeze it and sauté briefly. Season with Maggi.
3. Pour in 150 ml of cream, bring to the boil and reduce a little over medium heat. Serve sprinkled with 1 tablespoon of chopped parsley. Tagliatelle or bread dumplings go well with it.