Summary

Ingredients

• 500 g mushrooms or wild mushrooms
• 15 g butter
• 750 ml meat or vegetable broth
• 2 egg yolks
• 200 ml condensed milk
• Lemon juice
• food starch
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. About 500 g of washed, cleaned and cut mushrooms are steamed in butter and poured with meat or vegetable broth. You salt and pepper the whole thing and let it boil. Now 2-3 egg yolks are whisked with approx. 200 ml of condensed milk and a little lemon juice and mixed with the soup. Then it is thickened a little with cornstarch and seasoned again.