Summary

Ingredients

• g 2,000 nectarine (s)
• g 2,000 preservin suar, 1: 1
• 1 vanilla pod (s)
• 1 pinch clove (s), ground
• 1 pinch cinnamon

Print Recipe Pin Recipe

Instructions

1. Wash the fruits, let them drain, cut into pieces and chop in a blender until they are pulpy. Mix in a saucepan with the preserving sugar and vanilla pulp, stir in, bring to the boil and simmer for 5-8 minutes.
2. Make a gel test. Remove the saucepan from the stove, stir in the spices and pour the jam into prepared jars while still hot and close tightly.