Summary

Ingredients

• 500 g pasta (spahetti)
• 2 cloves garlic, pressed
• 4 small hot peppers, hot, diced
• 1 onion (s), diced
• Fat for the pan
• Salt for the pasta

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Instructions

1. Boil the spaghetti in salted water. Melt the fat in the pan and sauté the pepperoni, garlic and onion. Add the noodles and fry them too. Season to taste with salt and pepper. If you like it spicier, you can also use more peppers and more garlic.