Summary

Ingredients

• 65 g oatmeal
• 1 tablespoon germ oil
• 0.5 liter ½ water
• 2 teaspoon beef broth, instant
• 100 g soup reens (frozen)
• 0.5 liter ½ milk
• 75 g cooked ham
• Herb (s) (spring herbs) for sprinkling

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Instructions

1. Sweat the oatmeal in germ oil. Pour 1/2 liter of water and add beef broth. Add finely diced soup greens and simmer for 3 - 4 minutes.
2. Add the milk and bring to the boil. Finely dice the ham, add to the soup and season with herbs.