Summary

Ingredients

• 170 g flour
• 80 g butter
• 1 teaspoon salt
• 1 egg (s)
• 2 tablespoon water
• 1 kg onion (s)
• 50 g lard
• 200 g bacon, lean
• 100 g quark
• 3 egg (s)
• 0.25 liter ¼ cream
• 100 g flour
• salt and pepper
• garlic
• nutmeg

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Instructions

1. Dough: Make a kneading dough with flour, butter, salt, egg and water.
2. Filling: cut the onions into slices and fry them with the diced bacon in the lard; Mix the quark, eggs and cream vigorously. Mix in the sifted flour and then the onions and bacon and season the mixture with salt, pepper and garlic;
3. Use the dough to lay out a cake tin with a detachable ring, dia 26cm, prick the dough base with a fork. Put the filling in the tin, put the onion cake in the preheated oven.
4. Bake at 200 degrees for 35 minutes