Summary

Ingredients

• 200 g crème fraîche herbs
• 200 g crème fraîche
• 200 g ham, cooked
• 100 g mozzarella, rated
• 100 g cheese (rated Emmentaler)
• 3 cloves garlic
• salt and pepper
• 10 small rolls (baked rolls)

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Instructions

1. Cut the boiled ham into very small cubes. In a large bowl, mix the creme fraiche, the boiled ham, the grated cheese and the pressed garlic cloves together. Season to taste with salt and pepper. Let it steep overnight. Halve the baked rolls and spread thickly with the mixture. Baked at 180 ° C for 10-15. Goes super fast and is super delicious.