Summary

Ingredients

• 250 g ribbon noodles
• 200 g cooked ham, diced
• 250 ml beef broth (soup)
• 1 tablespoon flour
• 100 g cheese, rated
• 1 tablespoon lemon juice
• 125 ml whipped cream
• Fat, for the shape

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Instructions

1. Do not cook the pasta too soft. Thicken the beef soup with flour and cook for 5 minutes, then add the cheese, lemon juice and whipped cream and simmer briefly until the cheese has melted. Season with salt and pepper. Put the pasta, ham and sauce in a greased dish and bake in the preheated oven at 200 ° C for about 10-15 minutes.