Summary

Ingredients

• 500 g penne
• 1 bunch spring onion (s)
• 1 vegetable onion (s)
• 500 g tomato (s)
• 1 red pepper (s)
• 2 cloves garlic)
• 100 ml balsamic vinegar, (white and red mixed)
• 100 ml olive oil
• 4 teaspoon sambal oelek

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Instructions

1. Cook pasta.
2. Cut the spring onions into thin rings, chop the vegetable onions very finely.
3. Cut the tomato (cut out the stems) into small cubes, cut the paprika into small pieces. Mix the pasta with the vegetables.
4. Mix the vinegar, oil and sambal into a sauce, mix with the squeezed garlic, pour over the salad, mix well and let it steep for at least an hour.
5. The salad can definitely be kept spicier, but we like it great this way.