Summary

Ingredients

• 250 g pasta
• 3 bell peppers, mixed colors
• 3 carrot (s)
• 2 small onions
• 2 chilli pepper (s) (Rawit)
• 1 tablespoon, heaped tomato paste
• 0.5 ½ cup crème fraîche
• 1 tablespoon parsley
• 2 dashes soy sauce
• 50 ml water
• 2 tablespoon sunflower oil
• salt
• some pepper, whiter
• some paprika powder, noble sweet

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Instructions

1. Cut the peppers into thin strips approx. 2 cm long. Peel the carrots and cut into thin, halved slices. Peel the onions and cut into half rings. Chop the chilli into small pieces.
2. Meanwhile, put on the water for the pasta.
3. Heat the oil in the pan. Fry the onions, then add the carrots and chilli. Then sweat the tomato paste and then the pepper pieces. Season with salt, pepper, sweet paprika and parsley. Add the soy sauce and water. Then stir in the crème fraîche.
4. Finally, fold in the drained pasta (variety of choice) and let it taste good.
5. The 2 - 3 servings refer to slightly larger servings. You want to be full.