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Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Spicy Pineapple Rice
Spicy Pineapple Rice
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Instructions

  1. Cut the pineapple into small cubes. Finely dice the onion and garlic.
  2. Heat oil in a pot. Fry the onions and garlic for 1 minute until translucent. Add the pineapple and fry for another 2 minutes. Put the rice in the saucepan and pour in the broth. Stir in the sambal oelek and bring to the boil.
  3. Cover and cook in the preheated oven at 190 degrees on the 2nd rack for 20 minutes (convection not recommended). In the meantime, roast the coconut flakes in a pan over medium heat until golden brown.
  4. Take the rice out of the oven, stir in the butter and season with salt and pepper. Garnish with coconut flakes and lemon balm.