Summary

Ingredients

• 2 cloves garlic
• 2 chilli pepper (s), red
• 80 g bacon (breakfast bacon)
• 1 tablespoon oil
• 200 ml poultry stock
• 200 g plum jam
• salt and pepper

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Instructions

1. Peel the garlic, dice it. Halve the chilli peppers lengthways, remove the seeds and cut into fine cubes. Cut the bacon into fine cubes.
2. Heat oil in a pot. Fry the bacon in it until golden brown. Add garlic and fry for 1 minute. Deglaze with the stock and let it boil down for 5 minutes. Remove the pot from the hotplate. Stir in the plum jam and chili cubes. Mix everything well with the blender. Season to taste with salt and pepper.