Summary

Ingredients

• 250 g cheese, (soft oat cheese)
• 400 g jacket potato (s), from the day before
• 2 onion (s), red
• 50 g cashew nuts
• 3 bell peppers, green / red
• Chives or parsley, if you like
• Salt, for the potatoes` cooking water
• 5 tablespoon olive oil
• 3 tablespoon apple cider vinegar
• 2 teaspoons salt, bread and butter (CK recipe see below)

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Instructions

1. Make a marinade with olive oil, apple cider vinegar, and buttered bread salt.
2. Dice the cheese and let it steep for 1 hour in the marinade.
3. Peel and slice the jacket potatoes, cut the peppers into small strips. Cut the onions into rings. Chop the herbs.
4. Add everything to the marinated cheese and let it steep for at least 15 minutes. Season the salad if necessary. Place the coarsely chopped cashew nuts on top.