Summary

Ingredients

• 1 kg potato (s), waxy (e.g. Cilena)
• 1 bay leaf, /2 teaspoon peppercorns
• 0.5 ½ bunch chives
• 4 egg (s), hard-boiled
• 6 pickled cucumber (s)
• 150 g natural yourt
• 0.5 ½ glass mayonnaise
• Cucumber liquid
• salt and pepper

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Instructions

1. Cook the potatoes in the skins with salt, bay leaf and peppercorns, let them cool down, peel them and then dice them.
2. Cut the hard-boiled eggs and the pickles into fine cubes, cut the chives into rolls and add everything to the cubed potatoes.
3. Make a dressing from yogurt, mayonnaise and a good dash of cucumber water, season with salt and pepper and mix carefully with the salad. Let something go through. Season again to taste before serving.