Summary

Ingredients

• 800 g potato (s)
• 3 teaspoon pesto, green
• 1 clove garlic, crushed
• 50 g cheese, rated
• hot peppers

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Instructions

1. Prepare the potatoes and cook in the pressure cooker for 12 minutes. Peel the potatoes, cut in half lengthways and place in a baking dish.
2. Mix the pesto with the crushed garlic, cheese and finely chopped peppers and spread over the potatoes. Bake the potatoes at 200 ° C for 10-15 minutes.