Summary

Ingredients

• 250 g taliatelle
• 250 g shrimp (s), (more if possible)
• 1 bunch rocket
• 100 ml cream
• 100 ml white wine, drier
• 4 cloves garlic, more or less according to taste
• 1 chilli pepper (s), fresh, cut into thin rings
• salt and pepper
• 1 tablespoon olive oil

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Instructions

1. Cook the tagliatelle in plenty of salted water until firm to the bite, drain and do not quench.
2. Heat the olive oil in the pan, reduce the heat, sauté the garlic briefly, then add the prawns, cook for approx. 1-2 minutes. Add the roughly torn rocket and let it collapse, then add the chili rings and deglaze everything with white wine and cream. Let it simmer briefly and season the dish with freshly ground pepper and salt.
3. Arrange the tagliatelle on plates and top with the prawn and rocket mixture, serve immediately