Summary

Ingredients

• 500 g pumpkin meat
• 500 g potato (s)
• 150 g bacon (breakfast bacon)
• 2 tablespoons oil
• 3 leeks
• 500 ml meat stock (instant)
• salt and pepper
• 2 tablespoon vinegar (white wine vinegar)
• 2 tablespoon double cream
• 1 teaspoon sugar
• 200 g meat sausae
• 1 tablespoon parsley (chopped, fresh or frozen)
• 2 onions)

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Instructions

1. Cut the pumpkin into small cubes. Peel and dice the potatoes. Cut the bacon into strips, peel and chop the onions.
2. Steam the bacon and onions in a saucepan with oil until translucent. Cut the white of the leek into rings, add to the bacon with the pumpkin and potatoes. Pour the meat stock. Let everything simmer for 30 minutes. Season to taste with salt, pepper, vinegar, double cream and sugar. Peel the sausage, cut into strips and add.
3. Bring the stew to the boil briefly and sprinkle with parsley.