Summary

Ingredients

• 1 can tuna, in oil
• 4 gherkins
• 3 tablespoon tomato (s), happened
• 2 tablespoon ajvar, from the glass

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Instructions

1. Roughly drain the tuna oil and place in a bowl.
2. Add the chopped gherkins and ajvar.
3. Slowly stir in the tomatoes until a creamy substance is formed. Mix everything properly.
4. Quickly prepared as a breakfast salad or as a side salad for a buffet.
5. As a main course, I would serve rice or a baguette with it.