Summary

Ingredients

• 2 cup rice
• 100 g ham, raw, cut into strips
• 1 medium onion (s), chopped
• 50 g olives, reen, pitted, sliced
• 1 small Can (s) mushrooms, cut
• 1 pepperoni, pickled in vinegar (from the jar), chopped
• 1 bunch parsley, smooth, chopped
• 2 tablespoon olive oil
• 1 glass white wine, dry
• 1 cube meat stock
• water

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Instructions

1. Heat the oil in a large saucepan. Sauté the rice with onions, ham, olives, peppers, mushrooms and parsley in it.
2. Deglaze with white wine and pour in enough water to cover the rice. Add the stock cube and cook in a closed saucepan over low heat for 20 minutes.