Summary

Ingredients

• 1 cup rice
• 250 g mushrooms
• 25 g peanuts (alternatively peanut butter)
• 2 cloves garlic
• 2 small onions
• 2 spring onion (s)
• 1 handful basil leaves
• 1 small chilli
• 2 teaspoons lemon juice
• some soy sauce
• some sesame oil
• salt and pepper

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Instructions

1. Peel and chop the onions and garlic cloves. Wash the mushrooms, basil, chilli and spring onions and also cut into small pieces. Chop the peanuts.
2. Prepare the rice according to the instructions on the packet.
3. Heat a pan, add a little oil and fry the onions and garlic until lightly translucent. Add the mushrooms and chilli strips and fry for 3 - 5 minutes. Remove from heat, stir in the peanuts and let cool slightly.
4. Put the finished rice in a bowl, add the mushroom pan, spring onions and basil and stir everything together vigorously. Season the salad with lemon juice, a little soy sauce, sesame oil and salt and pepper.
5. Tip: This salad can be served in lettuce leaves or small bowls. If you like, you can add some parsley and lemon wedges to the salad.