Summary

Ingredients

• 1 can chickpeas
• 1 tablespoon olive oil
• 1 tablespoon sea salt or fleur de sel
• 2 teaspoons spice mix as per, garam masala or curry, chilli 830;

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Instructions

1. Preheat the oven to 200 ° C. Rinse the chickpeas in the colander and drain well. Pat dry.
2. Put the chickpeas in a Ziploc bag and add the olive oil, shake until everything is well distributed and then sprinkle the contents on a baking sheet and roast for 30-45 minutes.
3. Turn every 10 minutes and shake the chickpeas so they don`t burn. Watch carefully and only take out when they are really crispy.
4. Put in a bowl and sprinkle with the spices and salt and mix well until everything is well distributed and serve!