Summary

Ingredients

• 4 slices bread (Tunnbröd), soft Swedish wheat flatbread
• 12 slices salmon (smoked salmon) or gravad salmon
• 8 tablespoon horseradish
• 8 tablespoon cream cheese, firm, full-fat
• salt
• 4 tablespoon dill
• some salad, mixed your choice

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Instructions

1. Mix horseradish with cream cheese and dill, carefully season with salt. Spread it on Tunnbröd. Cover each slice with 3 salmon slices, spread the salad on top and roll up.
2. Cut diagonally into slices. Good as finger food and as a starter. Goes with the sharp reindeer roll.