Summary

Ingredients

• 1 onion (s)
• 2 chilli pepper (s)
• 2 clove (s) garlic or 3
• 3 tablespoon olive oil
• 400 g tomato (s), chunky from the can
• 1 tablespoon parsley, chopped
• salt and pepper
• Paprika powder
• 1 teaspoon sugar
• 1 squirt lemon juice

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Instructions

1. First, the onion is finely diced. Then the chili peppers are pitted and finely chopped together with the garlic.
2. Now some olive oil is heated in a pan and onions, garlic and chilli are sautéed for 1 minute, then deglazed with the canned tomatoes. Then add the spices, sugar and a pinch of lemon juice. The mass is now brought to the boil and then simmered for 5 - 6 minutes until it thickens a little.
3. Now let the salsa cool down briefly and then serve directly.
4. Wish you all a good appetite.