Summary

Ingredients

• 75 g bacon cubes
• 3 medium onion (s)
• 250 g mushrooms
• 250 g carrot (s)
• 250 g penne
• 300 g sausae meat
• 200 g whipped cream
• 100 g peas, frozen
• 500 ml vegetable stock
• 1 pinch (s) salt
• some oil for frying
• some cayenne pepper
• some sauce thickener, light
• some parsley

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Instructions

1. Peel and chop the onions. Clean and halve the mushrooms. Wash, peel and slice the carrots.
2. Meanwhile, cook the penne according to the instructions on the packet and then drain.
3. Heat the oil in as large a pan as possible. Press the sausage meat straight from the skin into the pan, so that meatballs are created. Shortly afterwards add the onions and bacon and fry the dumplings until golden brown. Add the mushrooms and carrots and fry them. Now add the cayenne pepper to the pan. After a short time, pour on the cream and broth. A little later add the peas. Let everything cook for about 10 minutes. Thicken with the sauce thickener to the desired consistency. Fold in the noodles and heat them up in the sauce. Season to taste with salt and pepper. Wash, chop and sprinkle the parsley.