Summary

Ingredients

• 400 g meat sausae
• 100 g onion rins
• 2 tomato (s), eighthed
• 3 hard-boiled egg (s), sliced
• 4 tablespoon oil
• 3 tablespoon vinegar
• 1 teaspoon capers
• 1 tablespoon herbs, mixed
• 3 teaspoons mustard, hotter
• 1 pinch (s) sugar
• 1 clove (s) garlic, chopped
• salt and pepper
• marjoram

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Instructions

1. Cut the meat sausage into strips, arrange with onion rings, tomatoes and eggs in a bowl.
2. For the marinade, mix together the oil, vinegar, capers, herbs and mustard. Then add the chopped clove of garlic, a little sugar, salt, pepper and marjoram and pour over the first mentioned ingredients. Let it steep in the refrigerator for at least 2 - 3 hours, preferably overnight.
3. We like to have a hearty farmer`s bread with it, but with white bread or potatoes there is also a delicious dinner, especially for guests, even children are enthusiastic about it. I usually do double to one and a half times that amount.