Summary

Ingredients

• 500 g meat sausae, cut into strips
• 200 g cheese (Gouda), cut into strips
• 2 onions)
• 2 bell peppers, red and yellow
• 0.5 ½ cucumber (s)
• 1 jar olives, green pitted (pot weight: 65 g)
• 1 small Can (s) corn kernels (drained weight: 40 g)
• 1 tablespoon mustard, medium hot
• 4 tablespoon vinegar
• salt
• 4 tablespoon vegetable stock (instant)
• 4 tablespoon oil
• 0.5 ½ bunch parsley

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Instructions

1. Peel the onion. Halve the peppers, clean, core and wash. Dice peppers and onions. Wash and clean the cucumber, quarter lengthways and cut into 1/2 cm wide pieces with the skin.
2. Halve the olives, mix with the drained corn, onions, paprika, cucumber and strips of cheese and sausage in a large bowl.
3. Mix the mustard with salt, vinegar, broth and oil to a smooth sauce, use it to dress the salad. Wash the parsley, shake dry, pluck the leaves off and chop.
4. Fold into the salad before serving.