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Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Spicy Sheep Cheese – Meatballs
Spicy Sheep Cheese – Meatballs
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Instructions

  1. Soak the old roll in water and squeeze it out.
  2. Mix the bread roll with the minced meat. Season with salt and pepper. Cut the sheep`s cheese and peppers into small cubes. Cut the peppers into small rings. Shape the minced meat into meatballs and fill with sheep cheese, peppers and paprika.
  3. Fry the rolled meatballs on both sides for approx. 5 minutes.
  4. Then bake in the oven for about 20 minutes.
  5. Rosemary potatoes go well with this