Summary

Ingredients

• 1.2 kg chicken breasts without skin and bones, not diced too small
• 1 onion (s), diced
• 2 cloves garlic, peeled and finely diced or chopped
• 125 ml chili sauce
• 125 ml jam, raspberry
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce

Print Recipe Pin Recipe

Instructions

1. In a bowl, mix together all the ingredients except the meat and pour over the meat that has been placed in the slow cooker. Stir once so that all the meat is coated with sauce.
2. Cook on LOW for 3 hours and stir before serving.
3. The specified amount is intended as a starter for 12 people - but is also great as a main course with rice for 6.