Summary

Ingredients

• 1 large onion (s)
• 500 g minced meat
• 1 glass Letscho
• 1 can mushrooms
• 1 can beans, green (green beans)
• 500 ml tomato ketchup
• 1 cup cream
• salt and pepper
• Paprika powder
• Savory
• oil

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Instructions

1. Fry the finely chopped onion with the minced meat in oil until the minced meat is crumbly. Add the letscho, as well as the mushrooms and beans (both with juice) as well as the tomato ketchup and chopped savory. If the soup is too thick, thin it with a little meat stock.
2. Cook everything for about 20 minutes, then season with salt, pepper and paprika and stir in the cream. Simmer for a few more minutes, then serve.
3. A hearty garlic baguette tastes best with it.