Fry the minced meat with the diced onions. Add the peeled tomatoes, the mushrooms with juice, the green beans and the ketchup, bring to the boil and simmer for half an hour. Stir in the beaker of cream and season with salt, pepper and paprika. If you like it spicier, you can season the soup with sambal oelek.
Baguette or other white bread tastes good with it.