Summary

Ingredients

• 250 g spaetzle
• 200 g cooked ham
• 3 pickled cucumber (s)
• 2 tablespoon tomato peppers from the jar
• 1 onion (s)
• 150 g cheese, rated

For the marinade:

• 9 tablespoon oil
• 12 tablespoon tomato ketchup
• sugar
• 3 tablespoon herbs, chopped
• salt and pepper

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Instructions

1. Cook the spaetzle according to the instructions on the packet, then drain through a sieve.
2. In the meantime, cut the ham, pickles, strips of paprika and onion into small pieces and mix with the cheese. Then fold in the cooked spaetzle.
3. In the meantime, mix the ingredients of the marinade and add to the salad.
4. Important: Let the salad with the marinade stand for about 2 - 3 hours.