Summary

Ingredients

• 500 g spahetti
• Salt water
• 1 ½ teaspoon sambal oelek
• 2 bell peppers, red, diced
• 1 pack shrimp (s) (TK)
• 1 onion (s), diced
• 4 tomato (s), diced
• 300 ml vegetable stock
• 3 tablespoon cream cheese
• 1 clove (s) garlic, pressed
• salt and pepper
• Paprika powder
• 1 tablespoon olive oil for frying

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Instructions

1. Bring the pasta water to the boil with salt and cook the pasta according to the instructions on the packet.
2. In the meantime, heat the oil in a pan. Fry the paprika, onion, garlic and sambal oelek in the hot oil for 3 minutes. Add the prawns and tomatoes and continue to fry. After another 3 minutes, deglaze everything with the vegetable stock and refine with cream cheese. Simmer on a low flame until the noodles are cooked through. Mix the pasta with the sauce and let it sit on the warm stove for a few more minutes.