Summary

Ingredients

• 1 kg gyros meat
• 2 bell peppers, red and green
• 2 cans mushrooms
• 3 vegetable onion (s)
• 500 g paprika sauce Hunarian style

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Instructions

1. Chop the vegetables.
2. Spread a thin layer of paprika sauce in a baking dish and place the meat on top, then the vegetables and mushrooms. Pour the rest of the paprika sauce over it. Cover the tin and put it in the oven for about 2 hours at 200 degrees.