Summary

Ingredients

• 350 g meat sausae, in one piece
• 2 small onions
• 4 medium pickled cucumber (s)
• 1 small Glass silver onion (s)
• 3 medium tomato (s)
• 4 tablespoon paprika sauce, Hungarian style
• some cucumber liquid
• salt and pepper
• Paprika powder
• Tabasco

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Instructions

1. Peel the meat sausage and then cut it into slices. Peel and dice the onions. Cut the cucumber lengthways into slices then into sticks. Drain the silver onions in a colander. Wash tomatoes, dry and then quarter. Remove the stalks and cut the tomatoes into pieces.
2. Mix the prepared ingredients in a bowl, carefully fold in the gypsy sauce. Season the salad with cucumber liquid, Tabasco, salt, pepper and paprika powder and let it steep a little. Season the salad with the spices again before serving.