Summary

Ingredients

• 200 g cream cheese (with herbs)
• 0.5 liter ½ chicken broth
• 400 g creamed spinach
• salt and pepper
• 200 g cream, sweet
• pepper
• Nutmeg, freshly grated

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Instructions

1. Dissolve the cream cheese in the chicken broth. Thaw the creamed spinach in it and season the soup well with salt, pepper and nutmeg. Finally stir in the cream and don`t let it boil anymore.