Summary

Ingredients

• 3 fig (s), dried
• 100 g cream cheese, natural
• 100 g sour cream
• 1 tablespoon honey
• 1 tablespoon mustard, medium hot, or Dijon mustard
• 1 tablespoon mango chutney
• 0.5 teaspoon ½ curry powder
• a bit salt
• some pepper, freshly ground

Print Recipe Pin Recipe

Instructions

1. Cut the dried figs into fine cubes, stir in the cream cheese and sour cream. Chop briefly with the blender so that you don`t have any pieces of fig in the spread. Add honey, mango chutney and mustard and stir well. Season to taste with a little curry powder, salt and pepper and chill for at least an hour.
2. The spread tastes particularly good on a crispy baguette and is great on a cold snack plate!