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Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Spicy Stuffed Peppers
Spicy Stuffed Peppers
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Instructions

  1. Preheat the oven to 180 ° C (convection, top / bottom heat: 200 ° C). Wash and scoop out the peppers. The cover is not absolutely necessary here.
  2. Now spread the roulade filling on the inside of the peppers with a small spoon. Mix the ground meat (or your own seasoned minced meat) with the chopped parsley. How much, everyone has to estimate for themselves. Then fill the peppers with the mince and place in a baking dish.
  3. Mix the broth with a little tomato paste. Pour the broth and tomato paste mixture into the baking dish between the peppers. If you want, you are welcome to season the broth and the peppers. For example, I like to use thyme.
  4. Stew for 30 - 35 minutes, depending on the size of the peppers. 5 minutes before the end of the baking time, put a slice of cheese on or in the peppers and let it melt.