Summary

Ingredients

• 2 onion (s), red
• 2 teaspoons oil, (tasteless rapeseed oil)
• 2 packs tomato (s), happened
• 200 ml vegetable stock
• 1 can white beans with soup vegetables (530 g drained weight)
• 1 pack herbs, Italian, frozen
• 2 teaspoons sugar (for employees: free amount)
• 6 tablespoon balsamic vinegar
• Chili flakes, freshly ground
• salt
• pepper
• 30 g parmesan, freshly rated
• 6 tablespoon basil, chopped, frozen

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Instructions

1. Finely chop the onions and sauté in the oil, stirring constantly, until they are a little translucent.
2. Now add the tomatoes and vegetable broth and simmer for a few minutes over medium heat. Then add the white beans and the Italian herbs. When the beans are hot (this takes 1-2 minutes), then season the soup with the vinegar, chilli flakes, salt and pepper.
3. To serve, sprinkle the soup with the grated Parmesan and the chopped basil.