Summary

Ingredients

• 500 g turkey meat
• 250 g red pepper (s)
• 250 g mushrooms, small
• 2 medium onion (s)
• 2 tablespoon flour
• 3 tablespoon tomato paste
• 0.5 teaspoon ½ sambal oelek
• 1 liter chicken broth (not an instant product!)
• Clarified butter

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Instructions

1. Cut the meat into bite-sized pieces and sear them in a saucepan with hot clarified butter until it has a nice color all around. Quarter the onions and the mushrooms and add the 1cm pieces of paprika. Add tomato paste and roast. Dust with flour and deglaze with the chicken stock.
2. Add the sambal olek and simmer on a low heat until the peppers are almost overcooked. (They give the sauce a great smoothness!) If the goulash doesn`t have the necessary binding at the end, I always add a little cornstarch.
3. Ribbon noodles taste good with it.