Summary

Ingredients

• 200 g wholemeal spelled flour
• 80 ml olive oil
• 1 pinch (s) salt
• 70 ml water
• 1 egg (s)
• 1 teaspoon curry powder
• 50 g almond (s), donated
• 1 onion (s), red
• 1 can chickpeas
• 12 olives
• 60 g feta cheese, pickled
• 150 g Gouda, rated
• 1 teaspoon pepper, black, freshly ground
• 1 small Can (s) tomato (s) in pieces

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Instructions

1. For the dough, knead the flour, salt, olive oil, water, almonds, egg and curry spice into a dough. Spread the mixture flat in a circle on a baking sheet lined with baking paper. Pre-bake in a preheated oven at 200 ° C for 10 minutes. Then take it out of the oven.
2. For the topping, drain off the chickpeas, rinse and let them dry on a piece of kitchen roll. Peel the onions and cut into rings. Spread tomatoes, chickpeas, olives and feta cheese cut into pieces on the pre-baked dough. Finally, pour onion rings, pepper and Gouda cheese over them. Bake for another 20-25 minutes until golden brown.
3. After baking, let it cool down briefly and cut into 2 - 4 pieces.
4. It goes well with red wine and a small salad.