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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg zucchini
750
ml broth, 100 g brunch
possibly salt
possibly parsley
Spicy Zucchini Soup
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Instructions
Clean and chop the zucchini and add the stock. Soft boil and chop up with the hand blender. Then add brunch and mix again. Season to taste and serve sprinkled with herbs if necessary.