Summary

Ingredients

• 200 g flour
• 3 tablespoon cocoa powder
• 3 teaspoons baking powder
• 2 egg (s)
• 100 g suar
• 80 ml oil
• 300 g buttermilk
• 12 sweets (soft liquorice sticks)
• 24 sweets (chocolate chips)
• 0.5 packet ½ couverture
• Chocolate sprinkles

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Instructions

1. Preheat the oven to 160 degrees and grease a 12-cup muffin baking pan or line it with paper liners.
2. Whisk eggs with sugar, oil and the buttermilk. Carefully stir in the flour, cocoa and baking powder and stir until a smooth dough is formed. Pour the dough into the molds and bake at 160 degrees for about 20 minutes. Then let the muffins cool down well.
3. Melt the couverture. Halve the soft liquorice sticks to make pieces about 7 cm long. Quarter these pieces lengthways again. These are the spider legs. So you get 8 legs per soft liquorice stick.
4. Now glaze the muffins with the couverture and press the legs into the still moist glaze. Then press 2 chocolate lentils per muffin into the still moist glaze and then sprinkle the muffins with the chocolate sprinkles.