Summary

Ingredients

• 250 g spinach, frozen
• 250 g flour
• 15 g yeast
• 2 tablespoons oil
• 100 g sour cream
• 50 g cheese, rated
• 1 onion (s)
• 1 clove garlic
• 4 egg (s)
• salt and pepper
• 125 ml water, lukewarm

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Instructions

1. First make a yeast dough from the flour, yeast, water (lukewarm) and a pinch of salt and let it rise covered in a warm place for 30 minutes.
2. In the meantime, dice the onion and garlic and sauté them in 1 tablespoon of oil. Then squeeze out the spinach and add it to the pan and season with salt and pepper.
3. When the dough has risen, quarter it and roll it out into round, approx. 1-1.5 cm thick flat cakes. This is coated with the sour cream, the cheese sprinkled on top and the spinach on top.
4. The cakes are placed on a baking sheet lined with baking paper and a recess is pressed into each one with a spoon. In each of these you beat an egg.
5. Bake in a preheated oven at 220 degrees for about 15-20 minutes.