Summary

Ingredients

• 300 g spinach leaves or chopped spinach, frozen
• 2 egg (s)
• 1 tablespoon cheese, grated
• 1 tablespoon crème fraîche or whipped cream, liquid
• Nutmeg, fresh, grated
• salt and pepper

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Instructions

1. Thaw the spinach in a colander for a few hours and drain well. Put in a baking dish and mix with creme fraîche, season.
2. Use a spoon to make two hollows in the center of the spinach and break the eggs into them. Sprinkle with cheese and place in the oven for about 15 minutes at 180 - 200 ° C (convection). The egg white should be hardened, the yolk should still be liquid.
3. Baked rolls that you can put in the oven or boiled potatoes also taste great.