Summary

Ingredients

• 200 g kohlrabi
• 100 g spinach (baby spinach)
• 200 ml vegetable cream (vegetable cream cuisine)
• 0.5 ½ lemon (s), including the juice
• Seasoned Salt
• Salt (sesame salt), homemade
• pepper
• Oil or margarine

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Instructions

1. Peel and dice the kohlrabi. Sweat in a little oil or margarine. Add the lemon juice and stew for 5 minutes with the lid closed. Stir in the plant cream and season with sesame salt and pepper. Let simmer for another 5 minutes. Add the spinach and stir in until it has completely collapsed.
2. Serve with pasta or potatoes.