Summary

Ingredients

• 100 g spinach leaves, fresh
• 1 mango (s), ripe
• 1 cucumber (s)
• 1 mozzarella
• 1 handful pine nuts or walnuts
• Vinegar (walnut)
• Walnut oil
• basil
• Seasoned Salt
• pepper

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Instructions

1. Pluck the spinach, dice the mango, cucumber and mozzarella, coarsely chop the nuts. Season to taste with vinegar, oil and herbs. Let it steep for half an hour.